Ehlers Estate's Vineyards are farmed biodynamically by Winemaker and Vineyard Manager Rudy Zuidema. The biodynamic farming system was conceived by Rudolf Steiner, an Austrian scientist and philosopher, who recognized the nutritional depletion of soils, and loss of quality in produce and livestock on farms that introduced chemicals and synthetic fertilizers a . . .

Flora Springs is a family endeavor that epitomizes three generations of hard work, dedication and a team effort. The vitality of our family is obvious as we set about the task of growing great grapes and making world-class wine. Even the name Flora Springs has significance – Flora is our mother, and the springs refer to the natural water source on the estate . . .

Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivalled destination in the Napa Valley—where winemaking excellence meets contemporary design to celebrate life and inspire the senses.

The first winery built in Napa Valley following the repeal of Prohibition, Merryvale is located in the heart of America's premier wine region. Beautiful landscaped gardens accented with an elegant fountain greet our guests at our historic winery, ideally located in downtown St. Helena, adjacent to the renowned Tra Vigne restaurant and Taylor’s Refresher and . . .

Redmon Family Vineyards grows and produces a limited production, artisanal wines from fruit farmed in our three-acre vineyard and other hand selected sources. Located in one of the world's premier viticultural regions, our vineyard is nestled in the heart of Napa Valley, just south of St. Helena. This quaint and beautiful town has been our home for more . . .

It all began when Italian immigrants John and Emma Salvestrin fell in love with St. Helena while visiting friends in the early 1920’s. In 1932 they purchased a portion of the historic Crane Ranch, including the Victorian home of Dr. Crane. With the repeal of prohibition in 1933, they started selling grapes and the industry began to grow again . . .

Italian winemaker Vittorio Sattui arrived in San Francisco in 1882 with his new bride, Kattarina, to begin their life in America. Born in Genoa, Vittorio, like his father before him, was by trade a baker from the small hilltown of Carsi. In San Francisco, Vittorio at first worked as a baker, making wine in his spare time, while Kattarina took in washing . . .

We are a small, family owned winery in Napa Valley's historic Rutherford appellation. We own approximately 110 acres of prime Valley-floor vineyards including the Leonardini Vineyard in St. Helena and are committed to making the finest Napa Valley Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Pinot Noir and Reserve wine.

Thirty years after first planting its vineyards, Girard continues to produce wines reflecting the quality that has made Napa Valley the most famous New World wine-growing region in the world. Napa Valley's rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots. The valley's benchmark year occurred in 1976 . . .

We are committed to making the best handcrafted wines using traditional old world methodologies with some of the most state of the art equipment. Barrel-to-barrel racking our wines allows us to move the wine from tank to barrel to bottle without stripping any of the flavor components. We don't "over make" the wine, letting each variety and component . . .

Andretti Winery was established in 1996 and takes its inspiration from the distinguished career of its namesake and founder, Mario Andretti, widely regarded as the greatest race car driver of all time. When Mario retired after nearly five decades of competition, a commemorative wine was produced in his honor in 1994. That event sparked an . . .

Located on the grounds of a historic equestrian center, Black Stallion Winery is the latest addition to the distinguished collection of wineries in the Oak Knoll District of Napa Valley. Each of the varietals we produce is handcrafted and carefully blended from small vineyard lots. Each lot is fermented and aged separately in our cellar until just prior to bottling . . .

Darioush Napa Valley invites you to join us for a private tasting of several of the world’s finest small-production artisan cheeses paired with a selection of Darioush’s meticulously-crafted estate-based wines. Fine Wines, Artisan Cheeses is a truly unique, ninety-minute tour and tasting experience offered daily in the winery’s luxurious Barrel Chai. This is your . . .

Madonna Estate wines have been handcrafted by the Bartolucci family, Napa Valley winegrowers and winemakers for more than eighty years. They are created from 100 percent organically grown grapes, which are dry farmed on the Estate Vineyard. Located in the world renowned Carneros Region, the Bartolucci's take great pride in the wines they . . .

We are very proud to be a family owned and managed winery. Our father, Jay Corley, came to Napa Valley in 1969 seeking land to plant and grow an estate vineyard. Thirty-five plus years later, sons Kevin, Chris and Stephen manage the winery: Kevin is our Winegrower and President, Chris is our Winemaker, and Stephen is our Director of Wine Sales . . .

My interest in wine started when I was living in Germany as a young teenager. Wine was always part of our daily life and my father often took the whole family on wine tasting trips through Europe. At the time we’d curse him as we spent our day throwing rocks into a pond while he tasted. Now, of course, I’m grateful to him for sharing his passion and . . .

Now at 60,000 cases, Saintsbury remains at the forefront of the Pinot Noir revolution in California and the constant evolution in Carneros winemaking. Dick and Dave continue to inch their way out the limb that they ventured onto in the early days. However, now it is a place from which they can continue to innovate yet also peer down from to survey a part of . . .

Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980's. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel. Ray's father . . .

Reverie Winery specializes in producing ultra premium Bordeaux varietal blends that reflect the uniqueness of its terroir. The vineyard was principally planted in 1989 on St. George rootstock to Cabernet Sauvignon, Merlot and Cabernet Franc and currently consists of Cabernet Sauvignon (2 clones on 14 acres); Cabernet Franc (6 acres); Merlot (2 clones on 6 acres) and . . .

Rising above the hills in the Napa Valley is Castello di Amorosa, which translates to the “castle of love” in Italian. Castello di Amorosa, an authentic-styled, 12th century Tuscan castle-winery complete with high walls and five defensive towers and over 30 acres of estate vineyards. It was built over a 15-year period by Dario Sattui, a fourth generation winemaker and . . .

Hugh Davies, President and Winemaker of Schramsberg, is devoted to carrying on his parent's vision: to create America's premier sparkling wines. His passion for constant refinement of vineyard sources and winemaking techniques is captured in each bottle. Our small winery spares no effort to create the complex bouquet, refreshing acidity . . .

The Sterling Vineyards winemaking team believes that our wines should express true varietal character. We craft each wine with this in mind, choosing gentle techniques tailored to bring out the aromas and flavors that each grape variety develops in the terroir it likes best.

Vincent Arroyo Winery produces over 6,000 cases from estate vineyards. Every year we make Chardonnay, Cabernet, Petite Sirah, Merlot, Sangiovese and a couple red blends – in fact, our dog even makes a wine! We consider Petite Sirah to be our signature wine, and develop those vineyards into several different bottlings – a “Napa Valley” Petite Sirah . . .

In 1992, the Shahabi Brothers began producing wines in the small town of St. Helena, situated in the heart of Napa Valley. The Shahabis selected Napa Valley with the strong belief that the rich and diverse terrain of Napa Valley combined with the ever beaming and warm California sunshine would produce exceptional wines, hardly matched anywhere else in the . . .