Boeschen Vineyards was founded in 1999, but completion of the underground winery in 2006 was an important milestone for three of our family members. Dann, Doug and Shawn run the business, make the wine, perform 100% of the cellar work and farm the estate vineyards. We are guided by commitment to our family, the wines we craft, the community . . .

The Charles Krug Winery, first in the Napa Valley and established in 1861, is owned and operated by the Peter Mondavi Family. Since 1943, three generations of the Peter Mondavi Family have been pioneers and innovators in the Napa Valley wine industry. Today the family continues their stewardship of 850 acres of estate land with organic and sustainable farming . . .

Charter Oak Winery is a small boutique producer of one of the most exceptional world-class Zinfandels. Charter Oak wine is unfined and unfiltered. The grapes are fermented on natural yeast. I use tools crafted by my grandfather (Nonno in Italian) to punch down the cap three times a day. I work the must into a foaming lather. No one makes wine quite this . . .

At S. E. Chase Family Cellars, we have a deep appreciation for old vines. Planted in 1903, the vines are head pruned, dry-farmed and are planted on St. George rootstock. The gravely soil combined with a slight slope consistently produces the most exuberant and expressive Zinfandel grapes in the Napa Valley . These unique grapes create one of the most . . .

Cathy Corison produces two limited-production Napa Valley Cabernet Sauvignons, hand-crafted without compromise from some of the finest vineyards in the Napa Valley. The fruit for the Corison Cabernet Sauvignon comes from the western benchland near Rutherford, where deep, stony alluvial soils promote ideal growing conditions for the Cabernet . . .

Charlie Crocker and Pam Starr's partnership flags the resurrection of an 1870's winery in the small town of St. Helena. Our commitment to sustainable and organic farming techniques coupled with cutting edge winemaking tools and guided by expert hands have combined the best of both old world philosophy and new world fruit. This estate has been . . .

Originating from Vermont, David Fulton sailed out of New York aboard the INO and around the horn to arrive in San Francisco, July 12, 1852. A few weeks later he arrived in Napa Valley looking for work and a chance to make a good livelihood. At that time there were a mere seven homes in the northern part of the valley. Not succumbing to gold fever, he found . . .

Flora Springs is a family endeavor that epitomizes three generations of hard work, dedication and a team effort. The vitality of our family is obvious as we set about the task of growing great grapes and making world-class wine. Even the name Flora Springs has significance – Flora is our mother, and the springs refer to the natural water source on the estate . . .

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey. Today Freemark Abbey is proud to continue the legacy of winemaking that Josephine began so many . . .

After nearly a decade of growing grapes, Dick and Ann brought their friend, renowned winery architect John Lail, in to design a uniquely charming and evocative building for making wine. The hand carved wooden entrance leads to a small, sculptured stone and wood sanctuary that evokes the kind of serenity and beauty found more commonly in the Buddhist temples . . .