Ballentine Vineyards focuses on red varietals; Zinfandel, Merlot, Cabernet Franc and Syrah. Each vineyard supports our belief that it is vital to grow only those varieties that are best suited to particular aspects of the land; soil, exposure and climate. The grapes used for our wines are all 100% estate grown on 100 acres, from three distinct vineyards in . . .

Casa Nuestra crafts several wines including Meritage, Merlot, Cabernet Franc, Cabernet Sauvignon, dry Chenin Blanc, White Riesling, Petite Sirah, Charbono, French Colombard, Rosado, a dry rose and two proprietary red wines called Tinto Classico and Tinto St. Helena – unique wines made from rare, one-of-a-kind ” field blend” vineyards. All of their wines . . .

Cathy Corison produces two limited-production Napa Valley Cabernet Sauvignons, hand-crafted without compromise from some of the finest vineyards in the Napa Valley. The fruit for the Corison Cabernet Sauvignon comes from the western benchland near Rutherford, where deep, stony alluvial soils promote ideal growing conditions for the Cabernet . . .

Flora Springs is a family endeavor that epitomizes three generations of hard work, dedication and a team effort. The vitality of our family is obvious as we set about the task of growing great grapes and making world-class wine. Even the name Flora Springs has significance – Flora is our mother, and the springs refer to the natural water source on the estate . . .

Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivalled destination in the Napa Valley—where winemaking excellence meets contemporary design to celebrate life and inspire the senses . . .

I arrived in California from the Midwest to work in plant research and to pursue my Master's Degree at the University of California, Davis. After completing my degree in 1989, I began working at Joseph Phelps Vineyards where I cut my winemaking teeth on the great Cabernets that Phelps produced - "Backus", "Eisele" and of course "Insignia". Working with . . .

The first winery built in Napa Valley following the repeal of Prohibition, Merryvale is located in the heart of America's premier wine region. Beautiful landscaped gardens accented with an elegant fountain greet our guests at our historic winery, ideally located in downtown St. Helena, adjacent to the renowned Tra Vigne restaurant and Taylor’s Refresher and . . .

Parry Cellars, Napa Valley's smallest single vineyard winery, is proud to offer you our finest cabernet sauvignon wine (granted, it is our only wine). The wine comes from our family owned vineyard on the east side of the Silverado Trail, north of the town of St. Helena. This single vineyard, 100% cabernet sauvignon is grown on rocky soil studded with . . .

Welcome to Prager Winery & Port Works, located in the heart of the Napa Valley. We are a small family owned and operated winery, producing just 3600 cases annually. Since the first harvest in 1979, we have been specializing in the production of wine and various styles of California Port, which include Vintage, Late Bottle Vintage, Tawny and even a couple . . .

Italian winemaker Vittorio Sattui arrived in San Francisco in 1882 with his new bride, Kattarina, to begin their life in America. Born in Genoa, Vittorio, like his father before him, was by trade a baker from the small hilltown of Carsi. In San Francisco, Vittorio at first worked as a baker, making wine in his spare time, while Kattarina took in washing. Soon the . . .