David Abreu is a third generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early ge, David worked during the summers at Inglenook and Caymus vineyard. As time passed, his interests focused on viticulture and ultimately he began to farm and manage several properties on his own . . .

Andrew Geoffrey Vineyards is proud to announce the release of its 2002 Cabernet Sauvignon on September 15, 2005. John Gibson, Andrew Geoffrey’s winemaker, has blended the finest lots produced from the varietals grown in the vineyard to produce a sophisticated and balanced ageable wine. The wine was bottled on August 14, 2004 and available for sale in 2005 are 1600 750ml six pack cases, 50 1.5 liter six pack cases and . . .

The partnership of Arger-Martucci Vineyards is more than a business venture between two owners; it is a love and appreciation of making great wine that is shared by two families. Owned and managed by the Arger’s and Martucci’s, the enterprise is a culmination of varied talents and expertise with one common goal: to produce premium wine.

Benessere, pronounced beh-NESS-eh-ray, means well-being or prosperity in Italian. The Benish family chose it to convey the feeling of life in our charming corner of the northern Napa Valley. Our first release was 135 cases of 1995 Sangiovese. Please call 707-963-5853 x105

Ballentine Vineyards focuses on red varietals; Zinfandel, Merlot, Cabernet Franc and Syrah. Each vineyard supports our belief that it is vital to grow only those varieties that are best suited to particular aspects of the land; soil, exposure and climate. The grapes used for our wines are all 100% estate grown on 100 acres, from three distinct vineyards in . . .

Tim has a twenty-year career in luxury wine including work at La Crema, Sonoma-Cutrer, Arrowood, Rosenblum Cellars and Kuleto Estate. Rachel has an expertise in good food from a lifetime of fine cooking and her work at Williams-Sonoma, and her experience introduces a food-friendly aspect to the wines.

Tim has a twenty-year career in luxury wine including work at La Crema, Sonoma-Cutrer, Arrowood, Rosenblum Cellars and Kuleto Estate. Rachel has an expertise in good food from a lifetime of fine cooking and her work at Williams-Sonoma, and her experience introduces a food-friendly aspect to the wines.

Boeschen Vineyards was founded in 1999, but completion of the underground winery in 2006 was an important milestone for three of our family members. Dann, Doug and Shawn run the business, make the wine, perform 100% of the cellar work and farm the estate vineyards. We are guided by commitment to our family, the wines we craft, the community . . .

Bressler Vineyards is a 5 acre vineyard adjacent to the well-respected Hayne Vineyard made famous by the Turley Zinfandel, and across the street from the highly regarded Beckstoffer Crane Vineyard. Bressler Vineyards began in January 1999, when Bob and Stacey Bressler purchased 2 acres of premium vineyard property on the Napa Valley floor on . . .

The winery name derives from legend about a queen and her society of amazons on an island in the West Indies recorded in the log of Columbus' first voyage. The legend was then popularized by Garcia Ordonez de Montalvo, a historical novelist, in his book, published in 1503 in which he named the queen "Calafia." The origin of the word . . .

Casa Nuestra crafts several wines including Meritage, Merlot, Cabernet Franc, Cabernet Sauvignon, dry Chenin Blanc, White Riesling, Petite Sirah, Charbono, French Colombard, Rosado, a dry rose and two proprietary red wines called Tinto Classico and Tinto St. Helena – unique wines made from rare, one-of-a-kind ” field blend” vineyards. All of their wines . . .