David Abreu farms our vineyard organically (and very carefully!) to bring forth intense flavors from our Cabernet Sauvignon, Sangiovese, and Chardonnay grapes. After fermentation, Fredrik ages our Cabernets in 100% new French oak for 20-24 months. This combination of nurtured terroir and gentle encouragement in the winery gives our Cabernets in particular a "Rutherford Dust" tannin characteristic, special to our part of the Napa Valley. And , because of the Burgundian low malolactic, moderate oak style in which we make our Chardonnays, they appeal to many people who usually prefer red wines. If you'd like, please take some time to browse our current releases.

Features:
Romantic
Picnic Areas
Wine Caves
Meeting Space
Gardens

Varietals as 2010:
Cabernet Sauvignon
Sangiovese
Chardonnay

Appellation:
Rutherford