Cindy Pawlcyn, James Beard award-winning cookbook author, Chef and Owner of Napa’s beloved Mustards Grill, and co-creator of many renowned Bay Area restaurants, has done it again! Cindy’s Backstreet Kitchen, located in charming downtown St. Helena in the Napa Valley, combines the sophistication of a dinner house with the flair of a jazz club to . . .

Greystone’s terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone Restaurant. Local, seasonal ingredients are the inspiration for the cuisine, which features California’s bounty from the land and sea.

Pat Kuleto / Todd Humphries Restaurant serving seasonal Napa cuisine with an inviting bar and outdoor patio - Hours of operation are Lunch: 11:30 – 3:00pm Fri. Sat. & Sun. Cellar Bar: 4:30pm – close Dinner: 5:30 – 9:30pm

The menu for The Restaurant has been designed to showcase Napa Valley wines through Napa Valley cuisine, which is based on the innate goodness of regional ingredients. The dishes are flavorful, fresh and healthy, offering intensity of flavor without heaviness. The menu offers prix fixe and a la carte selections and wine pairings are available for . . .

Since I began cooking professionally 23 years ago, I’ve had a strong belief that the use of regional, seasonal ingredients is important on many different levels. It promotes sustainability, showcases local producers, and provides the finest dining experience to the customer. Here in the Napa Valley we are particularly blessed with a wide range of such . . .

We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe. Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw, and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the American Northwest, South America, Australia and New Zealand . . .

Richard Reddington’s first signature restaurant, the result of years of training with the world’s most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley.

In the end a great meal is not about the food and wine. A great meal is an emotional experience.  We try to make is an extraordinary one by creating a beautiful place, one filled with a staff who cares about it as they do about their own home, and care for you as the most important guest in it.

Even the most seasoned palate needs a break so relax on our patio with Charcuterie and bakery fresh breads or if Food + Wine pairings fit your fancy, enjoy classic pairings such as Spanish Olives with Sherry, Local Blue Cheese and Port or Farmers Market Berries with Sparkling.  For those looking for something new, discover what pairs the best with Pineau de . . .

Whether you choose to bask in the sun while dining on our incredible outdoor patio or prefer the warmth of our contemporary dining room fireplace, our servers will anticipate your every need. Relax, unwind and enjoy as we surprise your palette and feed your senses with dishes as artfully constructed as they are delicious. Our menu is driven by the seasons of . . .

All meals are freshly prepared onboard as they are ordered in each of the three Railcar dining environments. Award~winning Executive Chef Kelly Macdonald & his staff showcase their talent daily in all three restaurants using the freshest of regional ingredients and varying the menus seasonally.

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events . . .

Experience the casual elegance of our Harvest Café, our signature Napa Valley restaurant. Savor abundant menu selections showcasing our chef’s unique and imaginative California cuisine, or linger over an exquisite bottle of wine chosen from our extensive wine list. Stop by Character’s Bar & Grill for casual Napa Valley dining, and enjoy an informal . . .

All Seasons invites you to discover- or rediscover- our fresh, seasonal cuisine! Both the bistro and our catering service exemplify the evolving Wine Country style of cooking so unique to this area. Our menus feature the best the seasons have to offer in a relaxed, casual setting. Our award-winning wine list features small production, premium wines of . . .