Philippe Jeanty has had a life long love affair with food. His restaurant in Napa Valley is a classic example of his philosophy on food and restaurants. Fresh quality ingredients, exacting and demanding preparation, consistent service at the table, comfortable and informal surroundings.

The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon, opened in 1998, lives up to this designation, offering authentic French bistro fare of a quality not to be found elsewhere in the United States. The restaurant is located in downtown Yountville, California, in a historic Wells Fargo . . .

Brix Restaurant and Gardens in Napa, California opened on June 9, 2008, as an entirely new incarnation of the wine country classic, with a renewed focus on farm-to-table dining. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and . . .

Born and raised in the Napa Valley, Perry Hoffman literally grew up in fine-dining kitchens. His grandparents, Sally and Don Schmitt, were the original owners of The French Laundry, the Yountville restaurant made famous by its present owner Thomas Keller. In the 1980s, Perry would help his grandmother in the kitchen making croutons . . .

Even San Franciscans claim it’s “worth the pilgrimage” to this “fabulous restored 19th-century stone building” “off the main drag in St. Helena” for Hiro Sone’s “deeply satisfying”, “spectacularly original” New American fare (incorporating Italian, French and Japanese flavors), wife Lissa Doumani’s desserts that “dance on your palate”, the “extensive wine . . .

La Toque, Ken Frank's landmark Napa Valley restaurant, has moved to the new Westin Verasa Napa. Our beautiful home at the Westin, adjacent to the Oxbow Public Market, is at the heart of a newly vibrant downtown Napa. The innovative design by CCS Architecture of San Francisco, features an elegant, expanded, open floor plan with patio . . .

Inspired by years of success in the hospitality industry and years of great joy in the Napa Valley, our family (patriarch Claude Rouas and daughters Bettina and Claudia Rouas) is combining talents and experience to open Angèle, a fine dining restaurant in the up-and-coming City of Napa.

The Bayleaf restaurant is the perfect setting to make any occasion memorable. Whether you are stopping by for a drink, having a romantic dinner, invited for a private party, or participating in one of our many events, Bayleaf Restaurant is the ideal place in Napa Valley. Our recent full-scale renovation in . . .