Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was founded in 1979 . . .

Set high into a hilltop with panoramic views of Napa Valley, San Francisco Bay and its own estate vineyards, it's easy to see why Artesa is called the Jewel of Carneros. Perhaps no other winery captures the multi-faceted beauty of this windswept, world-famous appellation as dramatically as the Artesa estate, where the fusion of architecture, artistry . . .

Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California. Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the . . .

Controlling all farming aspects within our estate vineyard gives Cuvaison an advantage in producing the best quality fruit thereby minimizing over manipulation at the winery. Winemaker Steven Rogstad sums it up best, “My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to . . .

Located in the heart of the Carneros region, Domaine Carneros stands alone as the only sparkling wine producer using exclusively Carneros grapes. The Carneros Appellation is the first American Viticultural appellation to be defined according to climate rather than along political lines. The appellation is characterized by a long, moderately cool . . .

Etude Wines is dedicated to mastering the craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather . . .

Madonna Estate wines have been handcrafted by the Bartolucci family, Napa Valley winegrowers and winemakers for more than eighty years. They are created from 100 percent organically grown grapes, which are dry farmed on the Estate Vineyard. Located in the world renowned Carneros Region, the Bartolucci's take great pride in the wines they . . .

Armed with the enthusiasm of a 25-year-old and confidence in California’s potential to make world-class wines, Francis Mahoney set out in 1971 with his bride, Kathy, to grow Pinot Noir and make wines that would rival red Burgundies. Undaunted by Pinot Noir’s reputation as a difficult grape to grow and vinify, Francis accepted the challenge. He researched . . .

McKenzie-Mueller is a small, family-run winery committed to making high quality wines. Founded in 1989 by Bob Mueller and Karen McKenzie, our fifty acre estate is tucked away in the enchanting Los Carneros region of southern Napa County. We made our first vintage in 1990, producing 500 cases. We now produce 2500 cases a year. We are . . .

The Truchard Estate Vineyard encompasses 383 contiguous acres, of which 270 acres are planted. The vineyard is a series of hills and valleys, and contains a variety of soils: clay, shale, sandstone, volcanic rock and ash. The various combinations of terrain, geology, and marine-moderated temperatures provide unique winegrowing conditions. Currently the vineyard . . .