Norah and Norman Stone own Azalea Springs, a lovely hillside vineyard where they grow and produce Cabernet Sauvignon under the label "AZS". This precious soil is a family-owned property, a crown jewel encircled in evergreen trees on the foothills of Napa Valley's Diamond Mountain. The wines reflect the unique wine-growing environment of this world . . .

Castello di Amorosa produces primarily Italian style wines while reflecting California's unique climate, soil and growing conditions. All our red grapes are grown in the Napa Valley around the Castle. White grapes are grown in the Carneros district of the Napa Valley or in the Anderson Valley, as both of these cool areas are ideal for white wine grapes. Some grapes are . . .

Founded in 1968, Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored . . .

Diamond Terrace is the result of a dream that started in 1988 when Maureen’s parents purchased a 10-acre vineyard on Howell Mountain as a second home that they called “Eagle Summit.” We visited them there often and dreamed about raising our family in the Napa Valley. We realized that dream in 1998 when we purchased a 16-acre parcel, with a 5-acre . . .

Our project has a singular focus. We make just one wine, a Cabernet Sauvignon blend, from our own vineyard located in the Diamond Mountain District, in the Mayacamas Range that defines the western edge of the Napa Valley. This is Cabernet country, where volcanic deposits encourage deep-rooted vines producing wines known for their concentration . . .

The Graeser Winery, on Petrified Forest Road high above Calistoga and the valley floor, is nothing less than a hidden treasure. Named "La Perlita del Monte" in 1886 by its founder and original owner, Dr Richard Beverly Cole, the winery truly is a little pearl of the mountain and certainly well worth the extra effort required to get there. While winding up the . . .

Reverie Winery specializes in producing ultra premium Bordeaux varietal blends that reflect the uniqueness of its terroir. The vineyard was principally planted in 1989 on St. George rootstock to Cabernet Sauvignon, Merlot and Cabernet Franc and currently consists of Cabernet Sauvignon (2 clones on 14 acres); Cabernet Franc (6 acres); Merlot (2 clones on 6 acres) and . . .

In 1826, in the small town of Pheddersheim Germany, along the Rhine River, Jacob Schram was born. He came from a winemaking family. When he was sixteen the young Schram immigrated to New York. He was educated in the trade of barbering, and, in 1852, sailed across the Caribbean, crossed-over the Panama Isthmus, and continued up to San . . .

Walter and Joan Teachworth moved to the Napa Valley with their children, Chris and Laura, in 1991. The couple was looking for a slower, healthier way of living for their family. The Napa Valley was an obvious choice, with its clean air, beautiful landscapes, and a Northern California lifestyle based on healthy cuisine and fitness. Not intending to become vintners . . .

With a family connection to Eric de Rothschild, Rudy wrote a letter asking to do an internship at Chateau Lafite-Rothschild. Each year the Chateau had been hiring an intern from the French winemaking program at Montpellier. Thinking that two minds are better than one, Mr. Rothschild invited Rudy to work for the 1985 harvest as their first American intern . . .