Barlow Vineyards is a 50 acre estate founded in 1994, located between Calistoga and St. Helena at the upper end of the Napa Valley in an area well known for producing intense red wines. The first year the existing 25 year old Cabernet Sauvignon block was found to be badly diseased and was eliminated, leaving only one smaller block of disease . . .

We defined the Chateau Montelena style in 1972 – fruit, first and foremost, balanced by an underlying structure of natural acidity for an elegant and balanced wine that provides both drinkability and ageability. Winemaking at Chateau Montelena is regarded as a continuous process that begins in the vineyard, which is why we use the term . . .

Can a winery elevate the craft of winemaking to a fine art? Of course it can. Can a winery dedicate itself as a temple to works of fine art? Why not? But can a winery that does one also achieve the other? Good question. Now, if you were to put that question to Bacchus, god of wine, mischief-maker and . . .

Established in 1992, Dutch Henry Winery is a small family-owned and operated winery in Napa Valley. The Chafen family takes great pride in caring for and nurturing all aspects of the winery and vineyards. Less and Maggie Chafen have grown grapes in Napa Valley for nearly 20 years. Their son, Scott Chafen oversees the daily operations of Dutch Henry . . .

Approximately 20 acres of vines were planted on Winston Hill starting in1991. Cabernet Sauvignon is the primary variety, along with small amounts of Merlot, Cabernet Franc, and Sangiovese. Through site specific vineyard management, several clonal selections are matched with the appropriate rootstocks. Extensive hand labor balances . . .

The Fahden vineyards and winery consists of 100 acres. It is located at 1200 feet, in a range of the Mayacamus Mountains, on a ridge above Calistoga. The property features panoramic views of Mt. St. Helena. Hans and Marie Fahden, natives of Hamburg, Germany, purchased the property in 1912. They were hard-workers who farmed the land growing . . .

The historic Larkmead Estate is comprised of 145 acres, of which 113 are planted to seven different grape varieties, ranging in age from new plantings to over 120 years old. Due to the dramatic variation in soil types, the vineyard is divided into three distinct areas in order to maximize fruit and subsequent wine quality while diversifying flavor profiles fo . . .

In 1982 Sir Peter Michael established the Peter Michael winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Sonoma County. From the beginning, the wine growing philosophy was modeled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most . . .

Reverie Winery specializes in producing ultra premium Bordeaux varietal blends that reflect the uniqueness of its terroir. The vineyard was principally planted in 1989 on St. George rootstock to Cabernet Sauvignon, Merlot and Cabernet Franc and currently consists of Cabernet Sauvignon (2 clones on 14 acres); Cabernet Franc (6 acres); Merlot (2 clones on 6 acres) and . . .

Hugh Davies, President and Winemaker of Schramsberg, is devoted to carrying on his parent's vision: to create America's premier sparkling wines. His passion for constant refinement of vineyard sources and winemaking techniques is captured in each bottle. Our small winery spares no effort to create the complex bouquet, refreshing acidity . . .

The Sterling Vineyards winemaking team believes that our wines should express true varietal character. We craft each wine with this in mind, choosing gentle techniques tailored to bring out the aromas and flavors that each grape variety develops in the terroir it likes best.

Start your Napa Valley winery tour in Calistoga -- enjoying all that northern Napa Valley has to offer . . .warm hospitality, refreshing wine and bubbling springs.  The Summers family (Beth, Jim and Andie) invite you to partake in the beauty and genuine good cheer that is Summers Estate Wines.  Spend some time visiting with our warm and . . .

Vincent Arroyo Winery produces over 6,000 cases from estate vineyards. Every year we make Chardonnay, Cabernet, Petite Sirah, Merlot, Sangiovese and a couple red blends – in fact, our dog even makes a wine! We consider Petite Sirah to be our signature wine, and develop those vineyards into several different bottlings – a “Napa Valley” Petite Sirah . . .

Laura Zahtila knows the many challenges of establishing a boutique winery dedicated to crafting small quantities of fine wine in the Napa Valley. She has experienced them all in her demanding, yet delicious, journey from fledging winery to award-winning Cabernet Sauvignon and Zinfandel producer. A long-time wine enthusiast, Owner and . . .